Little Frances was established in 2012 by Erin Frances Pooley.
It began in California, with a single high altitude Semillon bottle-aged before release. Over time, the line-up expanded to include Chenin Blanc, Merlot and Sauvignon Blanc, also from Northern California.
Recently, Erin fulfilled a long held dream to add Australian wines to the Little Frances collection. In 2020, two distinctive wines from the Barossa were made: a Shiraz and a classic dry red. From 2021, exploring new Victorian sites, there will be Pinot Gris, Chardonnay and Merlot.
Whether from California or Australia, Little Frances wines are made with the dinner table in mind. Allow your imagination to travel with each bottle.
For more information, please reach out to firstname.lastname@example.org or send Erin a note here.